1
Cut the pork shoulder into bite-sized pieces on a cutting board.
Pork Kimchi Stew
A golden recipe by Simbang-gol Housewife that completes a truly delicious pork kimchi stew by gathering every small tip.
KoreanSoup & Stew
📝 16 steps
What You'll Need
Pork shoulder500g
Rice-washed water1L
Kimchi1/4 head
Stewing tofu1 block
Onion1 piece
Green onion1 stalk
Ginger syrup1 tbsp
Gochujang1 tbsp
Minced garlic1 tbsp
Roasted salt1.5 tsp
Red chili powder1.5 tbsp
Kimchi brine1.5 ladles
Perilla oil1 tbsp
Black peppera little
Instructions
2
Cut the kimchi into bite-sized pieces on a cutting board.
3
Cut the onion and green onion into appropriate sizes.
4
Drizzle 1 tablespoon of perilla oil in a pot and add the sliced pork shoulder.
5
Add 1 tablespoon of ginger syrup and sauté the pork.
6
Add 1.5 teaspoons of roasted salt to season the meat.
7
Add the sliced kimchi to the pot.
8
Add 1.5 ladles of kimchi brine to the pot.
9
Add 1.5 tablespoons of red chili powder.
10
Pour 1L of rice-washed water into the pot.
11
Dissolve 1 tablespoon of gochujang into the stew.
12
Add 1 tablespoon of minced garlic.
13
Add the sliced onion.
14
Add the sliced green onion.
15
Cut the stewing tofu into bite-sized pieces and add to the pot.
16
Finish by sprinkling a little black pepper.