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All-Purpose Seafood Steamed Dish Powder Sauce

All-Purpose Seafood Steamed Dish Powder Sauce

Make an all-purpose seafood steamed dish powder sauce that won't spoil all year round and can be used for various steamed dishes.

KoreanOther
📝 10 steps

What You'll Need

Red chili powderAppropriate amount
Cheongyang chili powderAppropriate amount
SugarAppropriate amount
Seafood seasoning (Gamchimi)Appropriate amount
Corn starchAppropriate amount
Ginger powderAppropriate amount
Black pepperAppropriate amount
Garlic powderAppropriate amount
Flower saltAppropriate amount

Instructions

1

Add the red chili powder to a bowl.

2

Add the sugar to the bowl.

3

Add the red chili powder to the bowl.

4

Add the seafood seasoning to the bowl.

5

Add the corn starch to the bowl.

6

Add the ginger powder to the bowl.

7

Add the black pepper to the bowl.

8

Add the garlic powder to the bowl.

9

Add the flower salt to the bowl.

10

Place all prepared ingredients into the bowl and mix evenly using your hands or a tool.