Tomato Sauce Seafood Spaghetti

Name: Tomato Sauce Seafood Spaghetti
Total time: 7 min
Cuisine: Western
Ingredients: Spaghetti noodles 1 serving; Canned tomatoes Appropriate amount; Garlic Appropriate amount; Onion Appropriate amount; Basil Appropriate amount; Parsley Appropriate amount; Cherry tomatoes Appropriate amount; Olive oil Appropriate amount; Shrimp Appropriate amount; Clams Appropriate amount; Squid Appropriate amount; Scallop meat Appropriate amount; White wine Appropriate amount; Salt Appropriate amount; White pepper powder Appropriate amount; Cooking oil Appropriate amount

An Italian pasta dish made with whole peeled tomatoes, various seafood such as clams, shrimp, scallops, and squid, and white wine.

WesternNoodles

⏱️ 7 min total📝 21 steps

🍳 Start Cooking

What You'll Need

Spaghetti noodles1 serving

Canned tomatoesAppropriate amount

GarlicAppropriate amount

OnionAppropriate amount

BasilAppropriate amount

ParsleyAppropriate amount

Cherry tomatoesAppropriate amount

Olive oilAppropriate amount

ShrimpAppropriate amount

ClamsAppropriate amount

SquidAppropriate amount

Scallop meatAppropriate amount

White wineAppropriate amount

SaltAppropriate amount

White pepper powderAppropriate amount

Cooking oilAppropriate amount

Instructions

Wash the ingredients thoroughly, set the whole peeled tomatoes aside, and prepare to boil the spaghetti noodles without submerging them completely.

While heating the water for the noodles, prepare the basil, garlic, whole peeled tomatoes, parsley, onion, and seafood.

Desalt the clams in saltwater, rinse with water, and then desalt in saltwater again.

Remove the membrane from the surface of the scallops and wash them to prepare.

Remove the heads and veins from the shrimp, and remove the shell from the second segment.

Trim the squid, cut into appropriate sizes, stir-fry with salt to remove the skin, and slice into 0.8cm strips.

Add cooking oil, salt, and noodles to a pot and boil the spaghetti noodles for about 7 minutes until al dente.

⏱️ 7m 0s

Finely mince the garlic and onion for the sauce.

Slice the cherry tomatoes vertically.

Stack the large basil leaves, roll them up, and slice into strips for topping.

Remove the hard core from the whole peeled tomatoes and finely chop them.

Drizzle olive oil in a pan, and once hot, stir-fry half of the garlic and half of the onion first.

Add the chopped whole peeled tomatoes and stir-fry, then add the chopped basil to enhance the aroma.

Season the tomato sauce with salt and pepper, and boil to finish the sauce.

In another pan, drizzle oil, stir-fry the remaining garlic and onion, then add the clams and stir-fry lightly.

Add the seafood, including squid, shrimp, and scallops, and stir-fry lightly.

Add a large spoonful of white wine to remove any fishy odor and cook the seafood completely.

Add the prepared tomato sauce to the seafood pan and bring to a boil.

Add the boiled spaghetti noodles and stir-fry briefly in the pan so the sauce coats them well.

Adjust seasoning with salt and pepper to finish.

Place the finished tomato sauce seafood spaghetti on a plate and top with the sliced basil and parsley to finish.