1
Wash the cherry tomatoes, remove the stems, and cut them in half.
Pomodoro Pasta
An authentic Italian Pomodoro pasta recipe that highlights the natural taste and freshness of tomatoes.
WesternNoodles
⏱️ 4 min total📝 12 steps
What You'll Need
Garlic3 cloves
Olive oil3T
Salt8g
Cherry tomatoes15
Chopped tomatoes1/2 measuring cup
Black pepperA little
Chopped onion1T
ParsleyA little
Spaghettini100g
Instructions
2
Add 6g of salt to 1L of water in a pot and bring to a boil.
3
While the water is boiling, chop the parsley.
4
Drizzle 3T of olive oil in a pan and add 3 crushed garlic cloves to create garlic-infused oil.
5
Add the spaghettini to the boiling water and cook for 270 seconds.
⏱️ 4m 30s6
Once the garlic aroma rises, remove the garlic, add 1T of chopped onion and 1g of salt, and stir-fry.
7
Add the cherry tomatoes and an additional 1g of salt, and stir-fry.
8
Add the cooked spaghettini to the pan.
9
Add some pasta water.
10
Add 1/2 cup of chopped tomatoes.
11
Add more olive oil and stir while reducing the sauce until it becomes thick.
12
Sprinkle with chopped parsley to finish.