Chinese-Style Bibim Dangmyeon

Name: Chinese-Style Bibim Dangmyeon
Total time: 30 min
Cuisine: Chinese
Ingredients: Soaked glass noodles Appropriate amount; Red chili powder 2 tbsp; Sugar 1 tbsp; Chicken stock powder 1 tbsp; Minced garlic 1 tbsp; Green onion A little; Oil 50ml; Oyster sauce 1 tbsp; Sesame oil 1/2 tbsp; Vinegar 2 tbsp; Cucumber Appropriate amount; Carrot Appropriate amount

Chef Lee Yeon-bok's 10-minute recipe for a super special summer delicacy, Chinese-style mixed glass noodles.

ChineseNoodles

⏱️ 30 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Soaked glass noodlesAppropriate amount

Red chili powder2 tbsp

Sugar1 tbsp

Chicken stock powder1 tbsp

Minced garlic1 tbsp

Green onionA little

Oil50ml

Oyster sauce1 tbsp

Sesame oil1/2 tbsp

Vinegar2 tbsp

CucumberAppropriate amount

CarrotAppropriate amount

Instructions

Soak the dried glass noodles in water 30 minutes in advance.

⏱️ 30m 0s

In a bowl, combine red chili powder, sugar, chicken stock powder, minced garlic, and finely chopped green onion to make the seasoning.

Pour 50ml of oil into a pan and heat it up.

Blanch the soaked glass noodles in hot water, remove immediately, and then place in cold water.

When the oil in the pan starts to smoke slightly, pour it little by little into the bowl with the seasoning and mix.

Add oyster sauce, sesame oil, and vinegar to the seasoning and mix.

Drain the water from the glass noodles that were in cold water, add the seasoning, and mix well.

Place the well-mixed glass noodles nicely in a bowl, top with julienned cucumber and carrot, and the Chinese-style bibim dangmyeon is complete.