1
Rinse the rice cakes in water and set aside.
Sindang-dong Instant Tteokbokki
A nostalgic instant tteokbokki recipe that lets you experience the Sindang-dong vibe right at home.
KoreanOther
📝 6 steps
What You'll Need
Rice cakes1.5 handfuls
CabbageAppropriate amount
Green onionAppropriate amount
OnionAppropriate amount
Square fish cakeAppropriate amount
Boiled eggTo taste
DumplingTo taste
Soaked glass noodlesAppropriate amount
Ramen noodle block1 piece
Gochujang2 tbsp
Chunjang (black bean paste)1 tbsp
Red chili powder2 tbsp
Sugar2 tbsp
Beef Dashida0.5 tbsp
Curry powder0.5 tbsp
Starch syrup or oligosaccharide1 tbsp
Jin soy sauce1 tbsp
Black pepperA little
Instructions
2
Cut the cabbage, green onion, onion, and square fish cake into appropriate sizes.
3
In a bowl, mix gochujang, chunjang, red chili powder, sugar, beef Dashida, curry powder, starch syrup or oligosaccharide, jin soy sauce, and black pepper to make the sauce.
4
Place the cabbage, onion, and green onion in a hot pot pan, then top with the rice cakes and square fish cake.
5
Add the soaked glass noodles, dumplings, and boiled eggs on top.
6
Pour in water infused with kelp and bring to a boil.