Vegan Rice Yogurt

Wash 150g of glutinous rice thoroughly until the water runs clear.

Pour water over the washed glutinous rice and soak for 30 minutes.

Place the 150g of soaked glutinous rice into a pot with 300ml of water to cook soft rice.

Soak 150g of dried rice koji in about 500ml of water for 20 minutes.

Add the remaining water to the cooked glutinous rice, break up the rice grains, and mix with the soaked rice koji.

Transfer to a rice cooker to begin fermentation.

Add 150g of glutinous rice, 150g of rice koji, and 1L of water, lock the rice cooker, and press the 'Keep Warm' button.

Let it ferment for 8 to 10 hours while on the 'Keep Warm' setting.

After 10 hours, add fruit and blend using a blender.