Spicy Rose Risotto

Name: Spicy Rose Risotto
Cuisine: Western
Ingredients: Rice 200g; Mussels 4-5 pieces; Shrimp 4-5 pieces; Chili oil 30ml; Heavy cream 120ml; Pine mushrooms 2-3 pieces; Onion 1/4 piece; Bacon 50g; Minced garlic Appropriate amount; Butter Appropriate amount; Peperoncino Appropriate amount; Pastured egg 1 piece; Reggiano cheese 30-40g

A restaurant-quality spicy rose risotto with a perfect balance of spicy and creamy flavors.

WesternRice & Porridge

📝 6 steps

🍳 Start Cooking

What You'll Need

Rice200g

Mussels4-5 pieces

Shrimp4-5 pieces

Chili oil30ml

Heavy cream120ml

Pine mushrooms2-3 pieces

Onion1/4 piece

Bacon50g

Minced garlicAppropriate amount

ButterAppropriate amount

PeperoncinoAppropriate amount

Pastured egg1 piece

Reggiano cheese30-40g

Instructions

Lightly wash the Arborio rice and drain the water.

Cut 1/4 of an onion and the pine mushrooms into similar sizes.

Drizzle olive oil in a pan and add bacon to render the fat.

Add minced garlic and the sliced onion to the pan.

Add 30ml of chili oil to the pan.

Add the peperoncino powder.