1
Heat the pan, turn on the heat, and add the cooking oil.
Lifetime Tteokbokki
A foolproof 'Lifetime Tteokbokki' recipe by Ryu Soo-young that creates a rich flavor without any artificial seasonings.
KoreanNoodles
⏱️ 5 min total📝 9 steps
What You'll Need
Wheat rice cakes500g
Red chili powder4 tbsp
Sugar3 tbsp
Soy sauce2 tbsp
Oyster sauce2 tbsp
Gochujang (red chili paste)2 tbsp
Minced garlic1/2 tbsp
Cooking oil1 tbsp
Water600ml
Instructions
2
Add 600ml of water and bring to a boil.
3
Add 3 tbsp of sugar and bring to a boil.
4
Add 1/3 tbsp of salt and bring to a boil.
5
Add 1/2 tbsp of minced garlic and bring to a boil.
6
Add 2 tbsp of soy sauce and bring to a boil.
7
Add 500g of wheat rice cakes and bring to a boil.
⏱️ 1m 0s8
Mix 4 tbsp of red chili powder, 3 tbsp of sugar, 2 tbsp of soy sauce, 2 tbsp of oyster sauce, and 2 tbsp of Gochujang to complete the seasoning sauce.
9
Add the seasoning sauce and simmer over low heat for 4 minutes.
⏱️ 4m 0s