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Thinly slice the tomatoes and red onion.

A luxurious homemade hamburger recipe to enjoy like a hotel breakfast.
Thinly slice the tomatoes and red onion.
Season the vegetables with salt and pepper.
Shape the patties to fit the size of the buns.
Mix mayonnaise and barbecue sauce to make the sauce.
Grease a pan with butter and cook the patties.
Flip the meat patties once one side is sufficiently cooked.
When the meat is almost cooked, top with cheddar cheese slices.
Lightly toast the hamburger buns in the butter in the pan.
Spread the sauce on the hamburger buns.
Layer the romaine lettuce, tomato, red onion, and pickles in order.
Place the cheese-topped patty on top and cover with the bun lid to finish.