Lifelong Tteokbokki

Name: Lifelong Tteokbokki
Total time: 6 min
Cuisine: Korean
Ingredients: Wheat rice cakes 500g; Fish cakes 4 sheets; Green onion 1 stalk; Red chili powder 4T; Sugar 3T; Gochujang 2T; Soy sauce 2T; Oyster sauce 2T; Cooking oil 1T; Black pepper 20 twists; Water 550~600ml; Salt 1/3T; Minced garlic 1/2T; Minced garlic half a spoonful

This is Ryu Soo-young's 'Lifelong Tteokbokki' recipe. It is made by creating a rich, savory broth using wheat rice cakes, fish cakes, and green onions as a base.

KoreanNoodles

⏱️ 6 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Wheat rice cakes500g

Fish cakes4 sheets

Green onion1 stalk

Red chili powder4T

Sugar3T

Gochujang2T

Soy sauce2T

Oyster sauce2T

Cooking oil1T

Black pepper20 twists

Water550~600ml

Salt1/3T

Minced garlic1/2T

Minced garlichalf a spoonful

Instructions

Layer the green onions in a heated pan.

Place the sliced fish cakes on top of the green onions.

Add water equivalent to one serving of ramen (550~600ml).

Add sugar, salt, and minced garlic.

Cover with a lid and bring to a boil.

Once the fish cake broth boils, lower the heat to medium.

Add the wheat rice cakes, cover with the lid, and boil for 1~2 minutes.

⏱️ 2m 0s

Add the 'lifelong seasoning sauce' and mix well.

Open the lid and boil over low heat for 4 minutes.

⏱️ 4m 0s