Vegan Thin Crust Pizza

Name: Vegan Thin Crust Pizza
Total time: 30 min
Cuisine: Western
Ingredients: Dry quinoa 1 cup; Water 1/4 cup; Cashews 1 cup; Lemon juice 1/4 cup; Salt 1/4 tsp; Black pepper 1/4 tsp; Red bell pepper 1/2 cup; Green onion 1/2 cup; Bacon 1/4 cup; Mushrooms 1/2 cup

A healthy and delicious vegan pizza recipe with a crust made from ground whole grain quinoa, topped with various ingredients.

WesternOther

⏱️ 30 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Dry quinoa1 cup

Water1/4 cup

Cashews1 cup

Lemon juice1/4 cup

Salt1/4 tsp

Black pepper1/4 tsp

Red bell pepper1/2 cup

Green onion1/2 cup

Bacon1/4 cup

Mushrooms1/2 cup

Instructions

Preheat the oven to 425 degrees.

Place cashews, water, lemon juice, salt, and black pepper in a blender and blend until creamy to make cashew cheese.

Place dry quinoa and water in a blender and blend until completely smooth to make the crust dough.

Line a baking sheet with parchment paper, pour the blended quinoa dough, and spread it thinly to the desired thickness and shape.

Place in the preheated oven and bake the crust for 15 minutes.

⏱️ 15m 0s

Remove the baked crust from the oven and flip it over so that one side becomes crispy.

Spread the prepared cashew cheese on the browned side (bottom) of the crust, and evenly top with red bell pepper, green onion, bacon, and mushrooms.

Place the topped pizza back into the oven and bake for 15 minutes.

⏱️ 15m 0s