1
Gently wash the rice several times, being careful to only wash the surface.
Egg Sushi
An easy-to-make egg sushi recipe you can enjoy at home, featuring fluffy and sweet rolled omelets and seasoned sushi rice.
JapaneseRice & Porridge
📝 10 steps
What You'll Need
Riceappropriate amount
Refined rice wine20% of rice volume
Kelpappropriate amount
Vinegar360g
Sugar300g
Flower salt54g
Lemon1/8 piece
Eggs10
MSG1 cup
Wasabiappropriate amount
Nori (dried seaweed)appropriate amount
Instructions
2
After adding water to the rice, add the refined rice wine (20%) and kelp, then cook in a rice cooker or pot.
3
Mix vinegar, sugar, and flower salt to make the sushi vinegar seasoning.
4
Place the cooked rice in a bowl while hot and mix evenly using a spoon.
5
Make the egg mixture by whisking 2 egg yolks (from the 10 eggs), sugar, and MSG until smooth.
6
Strain the egg mixture through a sieve to ensure a smooth texture.
7
Heat a pan, grease it, and make the rolled omelet by pouring in the egg mixture and folding it thinly several times.
8
Cut the finished rolled omelet into sushi-sized pieces, make a slit, and insert wasabi.
9
Shape the rice into appropriate sizes and place the rolled omelet on top.
10
Cut the nori into thin strips and wrap them around the egg sushi to secure it.