1
Add 1 liter of water, Tteokbokki rice cakes, and fish cakes to a pot.
Old-Fashioned Tteokbokki
Nostalgic old-fashioned Tteokbokki!! A super simple recipe that is easier than a meal kit.
KoreanOther
📝 5 steps
What You'll Need
Tteokbokki rice cakes400g
Water1L
Fish cakes4~7 sheets
Green onion1 stalk
Potato starch1 tbsp
Red chili powder2 tbsp
Sugar4 tbsp
Soy sauce1 tbsp
Gochujang (red chili paste)2 tbsp
MSG1/2 tbsp
Dashida1/2 tbsp
Instructions
2
Add the red chili powder, sugar, soy sauce, and Gochujang according to the measurements and bring to a boil.
3
Add the MSG and Dashida.
4
Once the rice cakes are cooked, prepare a starch slurry and add it while the sauce is bubbling.
5
Finally, add the chopped green onion and boil until slightly cooked.