1
Place 40g of bacon on a cutting board and use a knife to cut it into bite-sized pieces.
Golden Ratio Alfredo Cream Pasta
A recipe for making Alfredo cream pasta that tastes as rich and savory as one from a restaurant.
WesternNoodles
📝 11 steps
What You'll Need
Fettuccine noodles90g
Water1 liter
Salt1 tbsp
Olive oil2 tbsp
Bacon40g
Onion100g
Garlic1 tbsp
Butter20g
Shrimp5
Button mushrooms40g
Black peppera pinch
Milk100ml
Heavy cream200ml
Parmesan cheese20g
Crushed red pepper1 tsp
Instructions
2
Thinly slice 100g of medium-sized onion.
3
Slice 40g of button mushrooms (about 3 mushrooms) into uniform thickness.
4
Pour 1 liter of water into a pot, bring to a boil, then add 1 tbsp of salt and 90g of fettuccine noodles to cook.
5
Heat 2 tbsp of olive oil in a pan and sauté the 40g of bacon.
6
Add 1 tbsp of garlic and the 100g of sliced onion to the pan and sauté together.
7
Add 5 shrimp and 20g of butter to the pan to sauté and infuse flavor.
8
Add the sliced button mushrooms to the pan and sauté lightly.
9
Pour 100ml of milk and 200ml of heavy cream into the pan to create a smooth sauce base.
10
Add the prepared 20g of Parmesan cheese, a pinch of black pepper, and 1 tsp of crushed red pepper, stirring the sauce as it boils.
11
Add the cooked fettuccine noodles to the pan with the cream sauce and stir-fry until the sauce is well incorporated.