1
Place the egg in boiling water and boil for 7 minutes.
⏱️ 7m 0s
Japanese-style Ramen
Making homemade Japanese-style ramen with a rich, non-greasy broth.
JapaneseNoodles
⏱️ 8 min total📝 12 steps
What You'll Need
Japanese ramen1 serving
Kumamoto ramen soup base2/3 of a soju glass
Black mayu (black garlic oil)to taste
Egg1
Pork neck3 thin slices
Green onionto taste
Nori (dried seaweed)a little
Instructions
2
Immediately place the boiled egg in cold water to cool.
3
Place the thin pork neck slices in a pan and cook until done.
4
Finely chop the green onion and set aside.
5
Pour 400ml of water into a pot and bring to a boil.
6
Add 2/3 of a soju glass of Kumamoto ramen soup base to the boiling water and simmer briefly to finish the broth.
7
In a separate pot of boiling water, cook the noodles for 1 minute.
⏱️ 1m 0s8
Add a little black mayu to a bowl, pour in the finished broth, and stir well.
9
Place the cooked noodles into the bowl.
10
Top the noodles with the cooked pork neck.
11
Add a generous amount of chopped green onion.
12
Garnish with nori and the peeled, halved egg to finish.