1
Cut the cabbage into large pieces, pulling as you cut rather than slicing too high.
Sung Si-kyung's Cabbage Stir-fry
A super simple cabbage stir-fry recipe with added umami from soy sauce, butter, and fish sauce.
KoreanSide Dish
📝 9 steps
What You'll Need
Cabbageto taste
Salt1 pinch
Black pepperto taste
Fish sauce1 tbsp
Soy sauce1 tbsp
Butter1 piece
Riceto taste
Instructions
2
Place the cut cabbage in a pan, turn on the heat, and add a pinch of salt.
3
Add an appropriate amount of freshly ground black pepper.
4
Continue to stir the cabbage in the pan.
5
Keep stir-frying until the cabbage wilts and is cooked through.
6
Add 1 tbsp of fish sauce to the pan and stir-fry.
7
Add 1 tbsp of soy sauce to the pan and continue stir-frying.
8
Add 1 piece of butter and stir-fry evenly until the butter melts.
9
Add rice to the finished cabbage stir-fry and mix well to finish.