1
Place the onion on a cutting board and slice it thinly.
Puttanesca Pasta
A spicy and rich-flavored Puttanesca pasta capturing the taste of Southern Italy.
WesternNoodles
⏱️ 4 min total📝 10 steps
What You'll Need
Anchovy filletsto taste
Capersto taste
Onionto taste
Garlicto taste
Peperoncinoto taste
Black olivesto taste
Green olivesto taste
Olive oilto taste
Pasta noodlesto taste
Saltto taste
Pasta waterto taste
Parmesan cheeseto taste
Instructions
2
Slice the garlic thinly.
3
Roughly chop the capers, black olives, and green olives into appropriate sizes.
4
Boil pasta noodles in generously salted boiling water for 4 minutes.
⏱️ 4m 0s5
Drizzle plenty of olive oil in a pan and fry until golden and crispy.
6
Add the sliced onion, garlic, anchovy fillets, capers, and olives to the pan and stir-fry gently over low heat until dissolved.
7
Add 2 peperoncino to add a spicy flavor.
8
Add a little pasta water and a bit more water for emulsification to make the sauce moist.
9
Add the cooked pasta noodles to the pan and stir-fry, mixing well with the sauce.
10
Finally, add grated Parmesan cheese and stir-fry so the sauce coats the noodles well.