Quick Tonkotsu-style Ramen

Name: Quick Tonkotsu-style Ramen
Total time: 8 min 30 s
Cuisine: Japanese
Ingredients: Egg 2; Sugar 1.2 tbsp (topping sauce), 1/2 tbsp (for stir-fry); Beef Dasida 1ml (topping sauce), 1/2 tsp (for stir-fry); Dark soy sauce (Laochou) 1/2 tbsp; Water 1/2 tbsp (topping sauce), 120ml (for stir-fry), 2 tbsp (for starch slurry); Cooking oil 1/2 tbsp; Lard 1 tsp; Seafood mix 150g; Oyster sauce 1 tbsp; Minced garlic 1.2 tbsp; Black pepper to taste; Green onion 2 tbsp; Starch 1 tbsp; Sesame oil 1 tsp; Tonkotsu ramen 1 serving

A recipe for Tonkotsu-style ramen that is easily made in 5 minutes.

JapaneseNoodles

⏱️ 8 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Egg2

Sugar1.2 tbsp (topping sauce), 1/2 tbsp (for stir-fry)

Beef Dasida1ml (topping sauce), 1/2 tsp (for stir-fry)

Dark soy sauce (Laochou)1/2 tbsp

Water1/2 tbsp (topping sauce), 120ml (for stir-fry), 2 tbsp (for starch slurry)

Cooking oil1/2 tbsp

Lard1 tsp

Seafood mix150g

Oyster sauce1 tbsp

Minced garlic1.2 tbsp

Black pepperto taste

Green onion2 tbsp

Starch1 tbsp

Sesame oil1 tsp

Tonkotsu ramen1 serving

Instructions

Boil the eggs in boiling water for 6 minutes and 30 seconds, then cool them down.

⏱️ 6m 30s

Place the eggs, sugar, beef Dasida, dark soy sauce, and water in a bag and mix well to marinate.

Add cooking oil and lard to a pan, turn on the heat, and add the seafood mix, oyster sauce, sugar, beef Dasida, minced garlic, pepper, and green onion, then stir-fry briefly.

Once the garlic is somewhat stir-fried, add 120ml of water and bring to a boil.

Mix starch and water to make a starch slurry, pour it in to reach the desired consistency, then add sesame oil and mix to finish.

Put water in a pot and cook the Tonkotsu ramen noodles according to the product instructions.

⏱️ 2m 0s

Top the finished ramen with the pre-made topping sauce and the halved eggs to finish.