1
Cut the onion into 1cm cubes.
Gan-Jajang Style Chapagetti
A life-changing recipe for cooking Chapagetti that tastes even better than restaurant-style Gan-Jajang.
KoreanNoodles
📝 15 steps
What You'll Need
Onion100g
Zucchini95g
Green onion28g
Pork belly125g
Cooking oil15g
Minced garlic15g
Oyster sauce25g
Water150g
Instructions
2
Cut the zucchini into 1cm cubes to match the size of the onion.
3
Thickly slice about 1/3 of a green onion.
4
Prepare about 125g of thinly sliced pork belly and chop it into smaller pieces.
5
Place a round pan over high heat, add 15g of cooking oil, and wait for it to heat up.
6
Once the pan is hot, add the green onion and stir-fry to release its flavor into the oil.
7
When the green onion is partially cooked, add the minced garlic and stir-fry together.
8
Once the green onion and garlic become fragrant and golden, add the sliced pork belly and stir-fry.
9
When the pork belly is golden brown, add the chopped onion and zucchini and stir-fry well.
10
In a separate pot, boil water and cook the noodles, removing any scum.
11
When the vegetables are about 2/3 cooked, add 25g of oyster sauce and stir-fry well.
12
Open the Chapagetti soup packets, add both, pour in the water, and stir-fry together.
13
When the noodles are cooked to your preference, drain them in a stainless steel colander.
14
Add the noodles to the sauce pan, pour in the remaining water, and stir-fry over high heat.
15
Once the noodles are well coated with the sauce, plate them and serve.