1
Crack 5 eggs into a bowl and whisk them finely with chopsticks.
Hangover Egg Soup
This is a Sung Si-kyung style hangover egg soup recipe that is gentle on the stomach when you are feeling unwell.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Eggs5
Starch water3 tbsp
Water1200ml
Chicken stockto taste
Saltto taste
White pepperto taste
Sesame oil1 swirl
Cooking winea little
Green oniona little
Instructions
2
Prepare the starch water and chicken stock water. Add 3 tablespoons of starch.
3
Pour about 1200ml of water into a pot and turn on the heat.
4
Add chicken stock and salt to season. The chicken stock adds umami and the salt adds a savory flavor.
5
Add a little white pepper to enhance the aroma.
6
Once the water boils, reduce the heat and pour the starch water into the pot little by little while stirring with chopsticks.
7
Gently pour the whisked eggs into the pot.
8
Let it sit for a moment so the eggs cook into soft curds, then add chopped green onion.
9
Finally, finish by drizzling a swirl of sesame oil.