Chef Kang Leo's Aglio e Olio

Name: Chef Kang Leo's Aglio e Olio
Total time: 1 min 45 s
Cuisine: Western
Ingredients: Spaghetti 1 serving; Olive oil appropriate amount; Garlic appropriate amount; Parsley a little; Chili pepper a little; Salt enough to season

This is Chef Kang Leo's Aglio e Olio recipe that tastes luxurious while being extremely affordable.

WesternNoodles

⏱️ 1 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Spaghetti1 serving

Olive oilappropriate amount

Garlicappropriate amount

Parsleya little

Chili peppera little

Saltenough to season

Instructions

Finely mince the garlic to prepare for bringing out its pungent flavor and aroma.

In a cold, deep pan, add olive oil, minced garlic, and chili pepper, and sauté the garlic slowly over low heat to release the aroma.

Place the spaghetti noodles into boiling water and cook for 1 minute and 45 seconds to achieve an al dente texture.

⏱️ 1m 45s

Add the cooked spaghetti noodles to the pan with the sautéed garlic and olive oil, pouring in a little bit of pasta water at a time, and stir-fry so the sauce coats the noodles well.

Season with salt and add extra minced parsley and minced garlic to finish with added flavor.