1
Soak the glass noodles in warm water.
Spicy Dumpling Hangover Soup
A dumpling hangover soup recipe made spicy and refreshing with frozen dumplings and kimchi, without using beef.
KoreanSoup & Stew
⏱️ 5 min total📝 14 steps
What You'll Need
Frozen dumplings300g
Soaked glass noodles100g
Onion1/2
Green onion1
Kimchi150g
Cooking oil2T
Red chili powder3T
Water (stock)5 cups (1L)
Gochujang (red chili paste)1T
Beef Dashida0.5T
Tuna liquid seasoning0.5T
Minced garlic1T
Black pepperappropriate amount
Egg2
Sesame salt2T
Dried seaweed flakesa little
Instructions
2
Cut the onion, green onion, and kimchi into bite-sized pieces.
3
Pour 2 tablespoons of cooking oil into a pot and sauté the chopped onion and green onion.
4
Add about half a cup of kimchi and sauté together with the onion and green onion.
5
Add 5 to 6 frozen dumplings and sauté them together.
6
Add 3 tablespoons of red chili powder and lower the heat to stir gently so it doesn't burn.
7
Pour in 5 cups (1L) of water (stock).
8
Season with 1 tablespoon of gochujang, 0.5 tablespoon of beef Dashida, 0.5 tablespoon of tuna liquid seasoning, 1 tablespoon of minced garlic, a dash of black pepper, and 1 tablespoon of minced garlic.
9
Cut the dumpling fillings with scissors to release them into the broth so the flavor infuses.
10
Bring to a vigorous boil.
⏱️ 5m 0s11
Add the soaked glass noodles, the remaining frozen dumplings, and green onion.
12
Crack 2 eggs, prepare them, and pour them into the pot in a circular motion.
13
Turn off the heat once the eggs are slightly cooked.
14
Serve in a bowl and top with sesame salt and dried seaweed flakes to finish.