1
On a cutting board, split the green onion in half with a knife and cut it into pieces about two finger-widths long.
Mushroom Hot Pot
A high-end mushroom hot pot recipe that can be enjoyed abundantly and deliciously using various vegetables, mushrooms, and beef bone broth found at home.
KoreanSoup & Stew
📝 11 steps
What You'll Need
Beef bone brothhalf a pack
Beef100g
Water dropworta handful
Crown daisya handful
Green onion1 stalk
Tofu1/3 block
Onion1/2
Zucchini1/3
Green and red chili peppersa little
Minced garlica little
Oyster mushroomsappropriate amount
Enoki mushroomsappropriate amount
Shiitake mushroomsappropriate amount
Soup soy sauce2T
Mirin2T
Red chili powder1T
Salted shrimp1T
Black peppera little
Sesame oila little
Instructions
2
On a cutting board, cut the onion and zucchini into appropriate sizes with a knife.
3
Prepare the shiitake, oyster, and enoki mushrooms by tearing the large ones along the grain and cutting them into appropriate sizes.
4
On a cutting board, cut the tofu into bite-sized pieces with a knife.
5
On a cutting board, cut the water dropwort into bite-sized pieces with a knife.
6
On a cutting board, cut the beef into bite-sized pieces with a knife.
7
Place the sliced beef in a bowl, add soy sauce, sesame oil, mirin, black pepper, and minced garlic, and mix well to marinate.
8
Arrange the prepared green onion, onion, zucchini, tofu, various mushrooms, water dropwort, crown daisy, and marinated beef abundantly in a wide hot pot.
9
In a bowl, mix half a pack of beef bone broth with an equal amount of water, then add 2T of soup soy sauce, 2T of mirin, a little black pepper, minced garlic, 1T of red chili powder, and 1T of salted shrimp, and stir evenly to make the broth.
10
Pour the prepared broth into the hot pot and boil.
11
Boil vigorously until the mushrooms and vegetables are thoroughly cooked.