1
Crack 15 eggs one by one, being careful not to let any shells get in, and place them in a bowl.
Tamagoyaki
A recipe for Tamagoyaki, a Japanese egg dish (gyoku) that is cooked for a long time to give it a firm, jelly-like texture.
JapaneseOther
⏱️ 90 min total📝 8 steps
What You'll Need
Eggs15
Mirin70g
Sake50g
Usukuchi soy sauce50g
Yam300g
Sugar130g
Shrimp7
Instructions
2
Put the prepared eggs into a blender and blend until the yolks are completely broken.
3
Peel the yam and prepare 300g.
4
Cut the yam into small pieces, put it in a blender, and blend until smooth.
5
In another blender, add 70g of mirin, 50g of sake, 50g of usukuchi soy sauce, 130g of sugar, and 7 cleaned shrimp, and blend these ingredients until smooth before mixing with the yam and eggs.
6
Mix the previously blended eggs and yam with the shrimp and seasoning mixture.
7
Grease a pan with oil and heat it to coat.
⏱️ 30m 0s8
Pour the prepared batter into the pan and cook gently over low heat.
⏱️ 60m 0s