1
Slice the green onion thinly.
Wok-Hei Egg Fried Rice
A recipe for egg fried rice full of wok-hei (smoky flavor) that you can taste at Chinese street food stalls.
KoreanRice & Porridge
📝 7 steps
What You'll Need
Rice1 bowl (200g)
Green onion1/2 cup (40g)
Egg2 (120g)
Cooking oil4 tbsp (40g)
Jin-ganjang (dark soy sauce)1/2 tbsp (5g)
MSG1/4 tbsp (2g)
Salt1g
Instructions
2
Add cooking oil and green onion to a frying pan to make scallion oil, and when it turns golden, push it to one side.
3
Add the eggs to the other side and scramble.
4
Add the soy sauce to the empty side to let it sizzle and caramelize, then mix with the scrambled eggs and sautéed green onion.
5
When the eggs and green onion are evenly mixed, add the salt and rice, turn off the heat, and mix using a ladle.
6
Once the rice is evenly mixed, turn the heat to high and stir-fry.
7
Add MSG to taste, stir-fry, and finish.