Stir-Fried Water Spinach

Name: Stir-Fried Water Spinach
Total time: 2 min 40 s
Cuisine: Southeast Asian
Ingredients: Water spinach 500g; Garlic 10 cloves; Cooking oil 4 tbsp; Salt 1 pinch; Oyster sauce 1 tbsp; Black pepper powder to taste; Chicken stock 1/3 tbsp

A delicious rice-thief dish made by stir-frying water spinach, known as morning glory in Southeast Asian countries like Thailand and Vietnam, until crunchy.

Southeast AsianSide Dish

⏱️ 2 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Water spinach500g

Garlic10 cloves

Cooking oil4 tbsp

Salt1 pinch

Oyster sauce1 tbsp

Black pepper powderto taste

Chicken stock1/3 tbsp

Instructions

Separate the stems and leaves of the water spinach and set aside.

Roughly mince the garlic.

Pour a generous amount of cooking oil into a frying pan, add the minced garlic, and stir-fry over high heat.

⏱️ 0m 40s

Add the thick stems of the water spinach to the pan first and stir-fry with a pinch of salt.

⏱️ 0m 30s

Add the water spinach leaves and 1 tbsp of oyster sauce, and stir-fry over high heat until wilted.

⏱️ 1m 30s

Add a little chicken stock and finish stir-frying.