Chashu

Name: Chashu
Total time: 27 h
Cuisine: Japanese
Ingredients: Pork shoulder to taste; Jin soy sauce 2 cups; Cooking wine 1 cup; Water 1 cup; Egg to taste

Making tender and rich Japanese ramen shop-style Chashu.

JapaneseSide Dish

⏱️ 1620 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Pork shoulderto taste

Jin soy sauce2 cups

Cooking wine1 cup

Water1 cup

Eggto taste

Instructions

Add Jin soy sauce, cooking wine, and water to a pot and bring to a boil.

Once boiling, reduce to low heat and simmer for 1 hour and 30 minutes.

⏱️ 90m 0s

Add the pork, shape it, and submerge it completely in the pot.

Cover with a lid and simmer over low heat for 1 hour and 30 minutes.

⏱️ 90m 0s

Turn off the heat and let it age in the refrigerator for one day.

⏱️ 1440m 0s

Take out the aged meat, shape it, and slice it.