1
Add salt to the egg mixture and fry it in a pan to make an egg sheet.
Custom Gimbap
A gimbap recipe that you can enjoy with ingredients from your fridge and your own personal preferences.
KoreanRice & Porridge
📝 6 steps
What You'll Need
Rice4 cups
Vinegar1/2 cup
Sugar7 tbsp
Salt2 tsp
Dried anchoviesas needed
Soy sauce1/2 tsp
Oligosaccharide syrup1 tbsp
Cooking wine1 tbsp
Minced garlica little
Sesame oila little
Dried shredded squid (Jinmi-chae)200g
Gochujang (Korean chili paste)2 tbsp
Instructions
2
Pour a generous amount of oil into a pan and stir-fry the anchovies until they are crispy as if deep-frying.
3
Add soy sauce, oligosaccharide syrup, cooking wine, minced garlic, and sesame oil to the stir-fried anchovies and stir-fry briefly to finish.
4
Soak the dried shredded squid in water, and once it becomes soft, remove the excess water.
5
Pour oil into a pan and stir-fry the soaked dried shredded squid.
6
Prepare the gimbap to your liking by adding gochujang, soy sauce, sugar, minced garlic, egg, cucumber, spinach, etc., to the dried shredded squid.