Mapo Tofu

Name: Mapo Tofu
Cuisine: Chinese
Ingredients: Tofu 1 block; Minced meat appropriate amount; Seasoning sauce appropriate amount; Garlic appropriate amount; Starch water appropriate amount; Sichuan peppercorn powder appropriate amount

A quick, spicy, and flavorful Mapo Tofu recipe by actor Kang Yul, who holds a Chinese culinary certificate.

ChineseOther

📝 6 steps

🍳 Start Cooking

What You'll Need

Tofu1 block

Minced meatappropriate amount

Seasoning sauceappropriate amount

Garlicappropriate amount

Starch waterappropriate amount

Sichuan peppercorn powderappropriate amount

Instructions

Cut the tofu into bite-sized cubes.

Grease a pan and stir-fry the minced meat.

Add the seasoning sauce to the minced meat and stir-fry together.

Pour the starch water into the pan and boil until thickened.

Add the prepared tofu and boil, pushing it gently with the back of a spatula to avoid breaking it.

Finish by sprinkling with Sichuan peppercorn powder.