1
Shake off the filling from the aged kimchi and cut it into long, bite-sized pieces.
Famous Restaurant-Style Stir-Fried Kimchi
A recipe for famous restaurant-style stir-fried kimchi that uses aged kimchi to create a crunchy and savory dish.
KoreanSide Dish
📝 17 steps
What You'll Need
Aged kimchi500~600g
Cooking oil2 tbsp
Green onion30g (1/3 stalk)
Onion100g (1/2)
Red chili powder1 tbsp
White sugar1 tbsp
Tuna liquid seasoning2/3 tbsp
Minced garlic1/2 tbsp
Water3 tbsp
Perilla oil2 tbsp
Instructions
2
Finely chop the green onion.
3
Cut the onion into thick pieces.
4
Turn on the frying pan to medium heat and add cooking oil.
5
Add the prepared green onion to create green onion oil.
6
Once the green onion is sizzling and fragrant, add the cut aged kimchi.
7
Continue to stir-fry the kimchi over medium heat.
8
Add white sugar to balance the sourness of the aged kimchi.
9
Add red chili powder for extra spiciness.
10
Add tuna liquid seasoning for extra umami.
11
Add the minced garlic.
12
Stir-fry while flipping to ensure the seasoning is evenly distributed.
13
Stir-fry for a while until some liquid forms in the pan and moisture is released from the kimchi.
14
Check the texture of the kimchi to your preference, then add a little more water and continue stir-frying.
15
Add the cut onions.
16
Turn the heat to high and finish stir-frying the onions and kimchi.
17
Finally, add two tablespoons of perilla oil, stir evenly, and turn off the heat.