Beef Bulgogi

Name: Beef Bulgogi
Total time: 36 min
Cuisine: Korean
Ingredients: Beef for bulgogi 600g; Vinegar 2 tbsp; Anchovy fish sauce 2 tbsp; Onion 1; Green onion 1 stalk; Enoki mushrooms 1 pack; Carrot appropriate amount; Pear 1; Water 100ml; Dark soy sauce 8 tbsp; Mirin 4 tbsp; Brown sugar 2 tbsp; Corn syrup 2 tbsp; Minced garlic 1 tbsp; Sesame oil 1 tbsp; Pepper 1 tbsp

A delicious beef bulgogi recipe that is tender and full of umami, seasoned with vinegar and fish sauce.

KoreanOther

⏱️ 36 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Beef for bulgogi600g

Vinegar2 tbsp

Anchovy fish sauce2 tbsp

Onion1

Green onion1 stalk

Enoki mushrooms1 pack

Carrotappropriate amount

Pear1

Water100ml

Dark soy sauce8 tbsp

Mirin4 tbsp

Brown sugar2 tbsp

Corn syrup2 tbsp

Minced garlic1 tbsp

Sesame oil1 tbsp

Pepper1 tbsp

Instructions

Pat the beef dry with paper towels to remove excess blood, then cut it into bite-sized pieces and place in a bowl.

Separate the beef slices in the bowl and season with 2 tbsp of vinegar and 2 tbsp of anchovy fish sauce.

Slice the onion, green onion, enoki mushrooms, and carrot into appropriate thicknesses, then add them to the bowl with the beef.

Peel the pear, place it in a blender with 100ml of water, and blend until smooth to make a pear puree.

Mix 8 tbsp of dark soy sauce, 4 tbsp of mirin, 2 tbsp of brown sugar, 2 tbsp of corn syrup, 1 tbsp of minced garlic, 1 tbsp of sesame oil, and 1 tbsp of pepper to make the sauce.

Pour the blended pear and the prepared sauce into the bowl with the beef, mix well, and let it marinate for 30 minutes.

⏱️ 30m 0s

Place the marinated beef in a pan preheated over medium heat and stir-fry.

Once the meat is cooked and starts to sizzle, continue to stir-fry for another 5 to 7 minutes to finish.

⏱️ 6m 0s