Tomato Butter Pasta

Name: Tomato Butter Pasta
Total time: 10 min
Cuisine: Western
Ingredients: Canned tomatoes 1 can; Garlic an appropriate amount; Butter 20g; Soy sauce 1 heaping tbsp; Sugar 1 level tbsp; Black pepper a pinch; Pasta noodles 1 serving (size of a 500 won coin); Water approx. 550~600ml

A deep and rich-flavored tomato butter pasta made in one pan with no worries about cleanup.

WesternNoodles

⏱️ 10 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Canned tomatoes1 can

Garlican appropriate amount

Butter20g

Soy sauce1 heaping tbsp

Sugar1 level tbsp

Black peppera pinch

Pasta noodles1 serving (size of a 500 won coin)

Waterapprox. 550~600ml

Instructions

Pour 550~600ml of water into a pan and bring to a boil.

Add 1 whole can of peeled tomatoes into the boiling water and turn it into a sauce.

Add 1 heaping tbsp of soy sauce, 1 level tbsp of sugar, and a pinch of black pepper, then mix.

Add 1 serving of pasta noodles and boil them.

⏱️ 10m 0s

Add a generous amount of minced garlic and boil until the sauce is well absorbed.

Finally, add 20g of butter and stir gently to finish.