Lifetime Yukgaejang

Name: Lifetime Yukgaejang
Total time: 23 min
Cuisine: Korean
Ingredients: Beef brisket 400g; Green onion 2 stalks; Korean radish 500g; Oyster mushrooms 200g; Bean sprouts 300g; Red chili powder 5 tbsp; Coarse salt 1/2 tbsp; Soup soy sauce 5 tbsp; Tuna fish sauce 4 tbsp; Ssamjang 2 tbsp; Minced garlic 1 tbsp; Water 2L; Cooking oil 2 swirls; Sesame oil 2 tbsp; Salt 4 pinches; Flour 1 tbsp

A simple and delicious lifetime Yukgaejang recipe made at home.

KoreanSoup & Stew

⏱️ 23 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Beef brisket400g

Green onion2 stalks

Korean radish500g

Oyster mushrooms200g

Bean sprouts300g

Red chili powder5 tbsp

Coarse salt1/2 tbsp

Soup soy sauce5 tbsp

Tuna fish sauce4 tbsp

Ssamjang2 tbsp

Minced garlic1 tbsp

Water2L

Cooking oil2 swirls

Sesame oil2 tbsp

Salt4 pinches

Flour1 tbsp

Instructions

Slice the beef brisket thinly against the grain, cut into two pieces, place in a bowl, and toss with salt and flour.

Cut the radish into thin, bite-sized rectangular pieces (nabak-seolgi).

Slice the green onions in half lengthwise and cut into 5cm lengths.

Trim the ends of the oyster mushrooms and tear them into bite-sized pieces.

Wash the bean sprouts in water and remove any loose hulls.

Pour two swirls of cooking oil and the sesame oil into a pot, preheat, and stir-fry the flour-coated beef brisket.

⏱️ 3m 0s

Add the sliced radish and stir-fry together.

Add the red chili powder and stir-fry.

Pour in the water and bring to a boil.

Once the broth boils, add the bean sprouts, prepared green onions, oyster mushrooms, minced garlic, soup soy sauce, tuna fish sauce, ssamjang, and coarse salt.

Cover with a lid and simmer over medium heat for 20 minutes.

⏱️ 20m 0s