10,000 Won Fried Chicken

Place the cleaned chicken in a zipper bag, then add 200ml of milk and 3 spoons of curry powder to remove any gamey odor and brine it.

Massage the chicken so the curry powder and milk are well incorporated, then store in the refrigerator for at least 2 hours to marinate.

Add 2 cups of frying mix, a pinch of salt, a dash of black pepper, and a little extra black pepper to create a crust-like texture, then mix well.

Pour 1.5L of cooking oil into a pot and preheat over medium heat for 2 minutes.

Take the battered chicken pieces one by one, press them together, and fry for 6 minutes.

Remove the chicken, turn up the heat, and fry again for 2 minutes to add color and make it extra crispy.