Super Simple Sukiyaki

Name: Super Simple Sukiyaki
Cuisine: Japanese
Ingredients: Soy sauce appropriate amount; Sugar appropriate amount; Cheongju (refined rice wine) half a cup; Tofu 1 block; Mushrooms appropriate amount; Napa cabbage appropriate amount; Green onion appropriate amount; Bok choy appropriate amount; Meat appropriate amount; Egg appropriate amount

A super simple sukiyaki recipe made elegantly with ingredients easily found at the grocery store.

JapaneseOther

📝 12 steps

🍳 Start Cooking

What You'll Need

Soy sauceappropriate amount

Sugarappropriate amount

Cheongju (refined rice wine)half a cup

Tofu1 block

Mushroomsappropriate amount

Napa cabbageappropriate amount

Green onionappropriate amount

Bok choyappropriate amount

Meatappropriate amount

Eggappropriate amount

Instructions

Mix soy sauce and sugar in a 1:1 ratio and add Cheongju to make the sauce.

Add the sauce and Cheongju to a pan and bring to a boil.

Slice the green onions lengthwise, cut them into thirds, and add to the pot.

Cut the Napa cabbage into large pieces and add to the pan.

Trim the stems of the shiitake mushrooms and add to the pan.

Add various vegetables like bok choy to the pan according to your preference.

Cut the tofu into appropriate sizes and add to the pan.

Pour the prepared sauce over the vegetables and tofu.

Cover with a lid and boil.

Crack the eggs and prepare them in a bowl.

Add the shabu-shabu meat to the pan and cook.

Dip the cooked meat and vegetables into the beaten egg and enjoy.