1
Prepare 300g of frozen assorted seafood and thaw it.
Seafood Sizzling Rice Soup
A recipe for a spicy and rich seafood sizzling rice soup that is easy to make at home.
KoreanSoup & Stew
📝 11 steps
What You'll Need
Assorted seafood300g
Onion1/2
Green onion1
Pine mushroom1
Enoki mushroom1 pack
Paprika1/2
Cooking oil2 tbsp
Minced ginger1/3 tbsp
Minced garlic1/2 tbsp
Rice wine3 tbsp
Oyster sauce2 tbsp
Chicken stock1/2 tbsp
Peppera little
Water200ml
Starch2 tbsp
Sesame oila little
Instructions
2
Cut the onion, green onion, pine mushroom, enoki mushroom, and paprika into bite-sized pieces.
3
In a wok, add 2 tbsp of cooking oil, 1/3 tbsp of minced ginger, 1/2 tbsp of minced garlic, and 1 tbsp of the white part of the green onion to sauté and release the aroma.
4
Add the thawed seafood to the wok and stir-fry together.
5
Add 3 tbsp of rice wine to remove any fishy odor while stir-frying.
6
Add the sliced vegetables, 2 tbsp of oyster sauce, 1/2 tbsp of chicken stock, and pepper, and stir-fry together.
7
Add 200ml of water and bring to a boil.
8
Mix 2 tbsp of starch with water to make a starch slurry, then add it to the soup to adjust the consistency.
9
Drizzle with a little sesame oil to finish.
10
Heat cooking oil in a pan and fry the glutinous rice crust.
11
Place the fried rice crust in a bowl and pour the cooked seafood sauce over it to serve.