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Slice the 5 cloves of fresh garlic and then mince them.

A flavorful basil pesto pasta recipe containing tips passed down from a former hotel chef mother.
Slice the 5 cloves of fresh garlic and then mince them.
When the water boils, add the pasta noodles and cook them.
⏱️ 7m 0sDrizzle olive oil in a pan, add the minced fresh garlic, and reduce to low heat to sauté.
Add the fresh shrimp and about 0.5 tbsp of chicken stock and stir-fry together.
Add the cooked pasta noodles and stir-fry over low heat so that the minced garlic and shrimp coat the noodles well.
Reduce the pan heat to low, add the basil pesto, and stir evenly so it does not clump.
Grate the Grana Padano cheese over the top and mix lightly to finish.