Parboiled Octopus Salad

Name: Parboiled Octopus Salad
Total time: 30 s
Cuisine: Korean
Ingredients: Cucumber 1; Salt a little; Seaweed as needed; Soy sauce 4 tbsp; Mirin 4 tbsp; Parboiled octopus as needed

A healthy and delicious recipe for parboiled octopus salad.

KoreanSide Dish

⏱️ 0 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Cucumber1

Salta little

Seaweedas needed

Soy sauce4 tbsp

Mirin4 tbsp

Parboiled octopusas needed

Instructions

Thinly slice 1 cucumber.

Sprinkle a little salt on the sliced cucumber and let it sit for a while.

Soak the seaweed in water and squeeze it tightly with your hands.

Mix 4 tbsp of soy sauce and 4 tbsp of mirin to make the sauce.

Pour the sauce into a pot, turn on the heat, and bring to a boil.

⏱️ 0m 30s

Turn off the heat and let the sauce cool.

In a bowl, add the prepared seaweed and the parboiled octopus cut into bite-sized pieces.

Add the prepared cucumber and mix evenly.

Pour the sauce over it and mix well so the flavors are absorbed to finish.