1
Cut the radish into large chunks.
Jeju Seafood Stew
A spicy and refreshing seafood stew recipe that lets you taste Jeju Island at home.
KoreanSoup & Stew
📝 12 steps
What You'll Need
Small octopusas needed
Musselsas needed
Crabas needed
Scallopsas needed
Sea squirtas needed
Abaloneas needed
Shrimpas needed
Radishas needed for 1.5L
Onionas needed
Green onionas needed
Green chili pepperas needed
Bean sproutsas needed
Doenjang (soybean paste)1.5 tbsp
Red chili powderas needed
Garlicas needed
Gingeras needed
Rice wineas needed
Instructions
2
Add the sliced radish to a pot.
3
Pour in plenty of water and add the secret coin (stock tablet).
4
Cut the onion and green onion into bite-sized pieces.
5
Cut the green chili pepper into bite-sized pieces as well.
6
Start boiling the water in the pot.
7
When the water boils, add 1.5 tbsp of doenjang and dissolve it.
8
Add an appropriate amount of garlic.
9
Add a little bit of ginger.
10
Add rice wine to remove any fishy odor.
11
Add 1.5 tbsp of red chili powder for a spicy kick.
12
Add the prepared vegetables and seafood, then boil to finish.