1
Prepare a pot and add about 200ml of water.
Pojangmacha Tteokbokki
How to make sticky, sweet, and spicy tteokbokki just like the kind from a street food stall.
KoreanRice & Porridge
📝 12 steps
What You'll Need
Rice cakes2~300g
Green onion1 stalk
Fish cake50~100g
Fine chili powder100ml
Vietnamese chili powdera little
Dashida (beef seasoning)a little
Miwon (MSG)a little
Soy saucea little
Sugara little
Starch syrupa little
Grain syrup (Jocheong)a little
Water200ml
Instructions
2
Add glutinous rice flour to the pot and dissolve it.
3
Add the fine chili powder and Vietnamese chili powder and mix.
4
Add Dashida, Miwon, soy sauce, and sugar, then mix over low heat and bring to a boil once.
5
Pour water into the pot, turn on the heat, and bring to a boil.
6
Add the starch syrup.
7
Add the grain syrup.
8
Add the sugar.
9
Add the rice cakes and boil.
10
Add the green onion and fish cake.
11
Add the remaining seasoning and reduce to low heat.
12
Simmer slowly over low heat as if reducing the water.