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Add enough peeled and frozen bananas to a blender to fill a bowl.

A super simple vegan pumpkin spice ice cream smoothie bowl recipe made by blending frozen bananas, pumpkin spice, and cinnamon.
Add enough peeled and frozen bananas to a blender to fill a bowl.
Add a dash of pumpkin spice and cinnamon to the blender with the frozen bananas.
Add 1 scoop of Sunwarrior Pumpkin Spice Blend.
If desired, add a little water to help with blending.
Using a high-powered blender, blend until the ingredients reach an ice cream consistency.
Place the finished ice cream in a bowl and top with cacao nibs, raw vegan granola, and a sprinkle of cinnamon to finish.