1
Remove the cabbage core on a cutting board and cut it into bite-sized pieces.
Cabbage Wraps
A clean and easy cabbage wrap recipe for when you have an upset stomach or feel bloated.
KoreanSide Dish
📝 7 steps
What You'll Need
Cabbageas needed
King oyster mushroomsas needed
Paprikaas needed
Carrotas needed
Jin-ganjang (soy sauce)1.5 tbsp
Water1 tbsp
Vinegar1 tbsp
Minced garlica little
Roasted salta little
Cooking oila little
Instructions
2
Blanch the prepared cabbage in boiling water to soften it.
3
Finely julienne the filling ingredients such as king oyster mushrooms, paprika, and carrots.
4
Heat cooking oil in a pan, add minced garlic and roasted salt, and stir-fry the julienned filling ingredients.
5
Place the stir-fried filling onto the blanched cabbage and roll it up.
6
In a bowl, mix 1.5 tbsp of soy sauce, 1 tbsp of water, and 1 tbsp of vinegar to make a dipping sauce.
7
Dip the finished cabbage wraps into the dipping sauce and enjoy.