1
Open the tuna can and drain the liquid.
Tuna Pancakes
A recipe for savory tuna pancakes made with canned tuna, vegetables, and eggs.
KoreanSide Dish
📝 18 steps
What You'll Need
Canned tuna1 can
Oniona little
Carrota little
Cheongyang chili peppera little
Green chili peppera little
Green oniona little
Garlic1 tsp
Mirin1 tbsp
Black peppera little
Salt1 pinch
Frying mix2 tbsp
Egg3
Cooking oilas needed
Instructions
2
Open the tuna can halfway and press down to drain.
3
Place the tuna into a bowl.
4
Roughly mash the tuna.
5
Finely mince the onion.
6
Julienne the carrot and then mince it finely.
7
Finely mince the Cheongyang chili pepper and green chili pepper.
8
Finely mince the green onion.
9
Add 1 tsp of garlic to the minced vegetables.
10
Add 1 tbsp of mirin.
11
Add a few shakes of black pepper.
12
Add a pinch of salt.
13
Add 2 heaping tbsp of frying mix and mix roughly.
14
Crack 3 eggs into the mixture and mix well.
15
Turn on the frying pan, add cooking oil, and once the pan is heated, reduce the heat to low.
16
Scoop a spoonful at a time and fry into round shapes.
17
Flip the tuna pancakes once the bottom is cooked.
18
Finish cooking the tuna pancakes until golden brown.