Spicy Seafood and Bean Sprout Stew

Name: Spicy Seafood and Bean Sprout Stew
Total time: 3 min
Cuisine: Korean
Ingredients: Bean sprouts for steaming 600g; Webfoot octopus 10; Shrimp 10; Cod milt 300g; Green onion 1 stalk; Water dropwort 1 handful; Onion 1/2; Chili pepper 2; Cooking oil 2 tbsp; Soy sauce 1 tbsp; Tuna extract 2 tbsp; Cooking wine 3 tbsp; Red chili powder 6 tbsp; Starch syrup 2 tbsp; Black pepper a little; Minced garlic 3 tbsp; Salt 0.5 tbsp

A recipe for a spicy, crunchy seafood and bean sprout stew that isn't chewy.

KoreanOther

⏱️ 3 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Bean sprouts for steaming600g

Webfoot octopus10

Shrimp10

Cod milt300g

Green onion1 stalk

Water dropwort1 handful

Onion1/2

Chili pepper2

Cooking oil2 tbsp

Soy sauce1 tbsp

Tuna extract2 tbsp

Cooking wine3 tbsp

Red chili powder6 tbsp

Starch syrup2 tbsp

Black peppera little

Minced garlic3 tbsp

Salt0.5 tbsp

Instructions

In a bowl, mix soy sauce, tuna extract, cooking wine, red chili powder, starch syrup, black pepper, minced garlic, and salt to make the seasoning sauce.

Heat cooking oil in a pan and stir-fry the seafood first.

Add a generous amount of bean sprouts for steaming to the pan, cover with a lid, and cook over high heat for 3 minutes.

⏱️ 3m 0s

Add green onion, onion, water dropwort, and chili peppers to the pan.

Add all the seasoning sauce to the pan and mix evenly with the ingredients.

Finish by drizzling with sesame oil.