1
In a bowl, add the shrimp tempura powder ingredients (sugar, beef dashida, fine red pepper powder, salt, MSG, pepper) and mix evenly to complete the shrimp tempura powder.
Shrimp Tempura Soup Tteokbokki
A recipe for shrimp tempura soup tteokbokki with crispy fried food and a rich broth, which was popular when the store was in the department store.
KoreanSoup & Stew
⏱️ 12 min total📝 8 steps
What You'll Need
Wheat rice cakes160g
Fish cake50g
Green onion20g
Cheongyang chili pepper3g
Tteokbokki powder65g
Water500g
Shrimp tempuraAppropriate amount
Instructions
2
Wipe the oil off the shrimp tempura, put it in a sanitary bag, add a small amount of shrimp tempura powder, and shake to lightly coat.
3
Preheat the fryer to 170 to 175 degrees, then add the coated shrimp tempura and fry.
⏱️ 5m 0s4
Remove the fried shrimp tempura, let it cool slightly, and shake off the oil to complete the crispy shrimp tempura.
5
Pour 500g of water into a pot and boil.
6
When the water boils, add 160g of wheat rice cakes, 50g of fish cake, 20g of green onion, 3g of Cheongyang chili pepper, and the tteokbokki powder and boil.
⏱️ 7m 0s7
Boil until the rice cakes puff up and the broth becomes appropriately thick, then serve in a bowl.
8
Top the finished soup tteokbokki with the crispy fried shrimp tempura to finish.