1
Prepare the radish, zucchini, water dropwort, green onion, green chili pepper, red chili pepper, and perilla leaves by chopping them on a cutting board.
Spicy Seafood Stew
A spicy and refreshing seafood stew recipe
KoreanSoup & Stew
⏱️ 15 min total📝 8 steps
What You'll Need
Blue crab3 cleaned
Shrimp15
Hard-shelled clams15
Water dropwort1 handful
Bean sprouts150g
Perilla leaves15
Zucchini100g
Radish150g
Green onion1 stalk
Green chili pepper3
Red chili pepper3
Shiitake mushroom5
Minced garlic1 tbsp
Red pepper powder4 tbsp
Cooking wine3 tbsp
Pepper powderAppropriate amount
Red pepper paste1 tbsp
Sand lance fish sauce2 tbsp
Minced ginger1/2 tsp
Doenjang (soybean paste)1 tbsp
Dried pollack and kelp broth1L
Instructions
2
Put the sliced radish into a pot, pour in 800ml of dried pollack and kelp broth, and boil.
3
In a bowl, mix doenjang, red pepper paste, minced garlic, minced ginger, cooking wine, red pepper powder, pepper powder, and sand lance fish sauce to make the seasoning.
4
When the broth in the pot boils, add the hard-shelled clams, cleaned blue crab, and shrimp.
5
Add the bean sprouts to the pot.
6
Add the prepared seasoning and the remaining 200ml of dried pollack and kelp broth and boil.
7
Add the zucchini, green onion, and shiitake mushrooms and boil.
8
Add the water dropwort, green chili pepper, red chili pepper, and perilla leaves and boil for 15 minutes.
⏱️ 15m 0s