1
Separate the wheat rice cakes one by one and soak them in cold water for 30 minutes to soften them.
⏱️ 30m 0s
Stationery Store Tteokbokki
A sweet and salty stationery store tteokbokki recipe that brings back nostalgic flavors
KoreanOther
⏱️ 30 min total📝 9 steps
What You'll Need
Wheat rice cakes400g
Square fish cake4 sheets
Green onion1 stalk
Onion1/2
Boiled egg3
Red pepper powder1 tbsp
Red pepper paste2 tbsp
Dark soy sauce3 tbsp
Sugar1 tbsp
Starch syrup3 tbsp
Kelp broth3 cups
Instructions
2
Cut the square fish cake into long strips.
3
Chop the green onion.
4
Slice the onion.
5
Pour 3 cups of kelp broth into a pot, add 1 tbsp of red pepper powder, 2 tbsp of red pepper paste, 3 tbsp of dark soy sauce, and 1 tbsp of sugar, and mix well.
6
Turn on high heat and boil until the broth in the pot bubbles.
7
Add the sliced onion, green onion, and square fish cake to the boiling broth and boil for a while.
8
Add the soaked wheat rice cakes and boil until the rice cakes are cooked and the seasoning is absorbed.
9
When the broth reduces, add the boiled eggs and 3 tbsp of starch syrup and mix well to finish.