Shrimp Skewer Pancake

Name: Shrimp Skewer Pancake
Total time: 6 s
Cuisine: Korean
Ingredients: Shrimp appropriate amount; Salt appropriate amount; Pepper appropriate amount; Cooking wine 1 tbsp; Skewer sticks appropriate amount; Chives appropriate amount; Eggs appropriate amount; Frying powder appropriate amount; Cooking oil appropriate amount

A recipe for holiday-style shrimp skewer pancakes shared by a professional cooking instructor.

KoreanSide Dish

⏱️ 0 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Shrimpappropriate amount

Saltappropriate amount

Pepperappropriate amount

Cooking wine1 tbsp

Skewer sticksappropriate amount

Chivesappropriate amount

Eggsappropriate amount

Frying powderappropriate amount

Cooking oilappropriate amount

Instructions

Wash the cleaned shrimp under running water about twice to remove foam and impurities, then drain.

Season the cleaned shrimp with salt, pepper, and 1 tbsp of cooking wine, mixing evenly.

Insert the seasoned shrimp onto the skewer stick, starting about 1cm from the head.

Cut the chives into 7-8cm lengths to match the length of the shrimp.

Thread the chives between the shrimp to shape the skewer.

Crack the eggs into a bowl and whisk with chopsticks to create an egg wash.

Grease a pan with oil and heat it over medium-high heat.

Coat the shrimp skewers in frying powder, then dip them into the egg wash.

Place the shrimp skewers in the heated pan and pan-fry over medium-high heat until golden brown on both sides.

⏱️ 0m 3s

Once the batter is cooked, flip and finish pan-frying until golden, then remove from the pan.

⏱️ 0m 3s