1
Boil the sea bream head and ginger in a pot to make the broth.
Spicy and Refreshing Seafood Soup
A recipe for a spicy and refreshing seafood soup made with blue crab, octopus, and sea bream head broth.
KoreanSoup & Stew
📝 8 steps
What You'll Need
Cleaned blue crab2-3 crabs
Octopus4
Sea bream headappropriate amount
Gingera little
Garlicappropriate amount
Green onionappropriate amount
Cheongyang chili pepperto taste
Saltto taste
Red chili powderappropriate amount
Dashida (beef seasoning)a little
Miwon (MSG)a little
Instructions
2
Add the cleaned blue crab to the prepared pot and boil.
3
Add the kelp and garlic and boil.
4
Add red chili powder to add a spicy kick.
5
Cover the lid and boil, then add the cleaned octopus.
6
Add a little bit of Dashida and Miwon each.
7
Slice and add vegetables such as green onion and Cheongyang chili pepper.
8
Boil for a little longer to let the flavors meld together and finish.